Grappa Italian Nouveau Recipe
Make Grappa Italian Nouveau Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Grapes
Wash the fresh grapes thoroughly and remove the stems. Place them in a large bowl and muddle gently to release their juices.
- 2
Create the Syrup
In a saucepan, combine water and sugar. Heat over medium heat until the sugar completely dissolves. Add the lemon zest, vanilla bean, and cinnamon stick. Let it simmer for about 10 minutes, then remove from heat and let it cool.
- 3
- 4
Infuse
Seal the jar tightly and let it sit in a cool, dark place for at least 2 weeks to allow the flavors to meld.
- 5
Strain and Serve
After 2 weeks, strain the mixture through a fine mesh strainer or cheesecloth into clean bottles. Serve chilled or at room temperature.
