Fried Chicken Sandwich Recipe
Buttermilk fried chicken breast, tomato, lettuce, house pickles.
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Ingredients
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Fried Chicken Sandwich Ingredients
Method
Fried Chicken Sandwich Preparation
- 1
Marinate Chicken
In a bowl, submerge the chicken breasts in buttermilk. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
- 3
Coat Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge each breast in the flour mixture, ensuring an even coat. Shake off excess flour.
- 4
Heat Oil
In a large skillet, heat cooking oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Chicken
Carefully add the coated chicken breasts to the hot oil. Fry for about 6-8 minutes per side, or until golden brown and cooked through. Remove and let drain on paper towels.
- 6
Assemble Sandwich
Toast the burger buns lightly. Place a piece of fried chicken on each bun, topped with lettuce, tomato, and house pickles.
- 7
Serve
Serve immediately and enjoy your delicious fried chicken sandwich!
