French Toast Recipe

Name: CRISP Rochesters French Toast Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices Brioche bread; 2 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Cinnamon; 2 tbs Butter; 1 to taste Maple syrup

Inspired by CRISP Rochester

Time15m

Serves2

Thick slices of brioche dipped in egg custard and grilled, served with maple syrup.

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Ingredients

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Method

Cooking Instructions

1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Dip the Brioche
Heat a non-stick skillet or griddle over medium heat. Melt 1 tablespoon of butter in the skillet. Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on each side.
3
Cook the French Toast
Place the soaked brioche slices onto the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown. Add more butter to the skillet as needed.
4
Serve
Serve the French toast warm, drizzled with maple syrup, and enjoy!

French Toast Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Egg Mixture

Dip the Brioche

Cook the French Toast

Serve

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