Effortlessly Healthy Recipe

Preparation Steps

1. 1

   Cook Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool.

2. 2

   Chop Vegetables

   While the quinoa is cooling, chop the cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces. Dice the avocado and chop the parsley finely.

3. 3

   Mix Ingredients

   In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red bell pepper, avocado, and parsley.

4. 4

   Dress the Salad

   Drizzle olive oil and lemon juice over the salad. Season with salt and black pepper, then toss gently to combine.

5. 5

   Serve

   Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing salad.