Dinosaur Bar-b-que Recipe
Make Dinosaur Bar-b-que Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the pork ribs under cold water and pat them dry with paper towels. Remove the silver skin from the back of the ribs if necessary.
- 2
Season the Ribs
In a small bowl, combine brown sugar, garlic powder, onion powder, paprika, black pepper, salt, and chili powder. Rub this spice mixture all over the ribs, ensuring they are well coated.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Bake in the preheated oven for 2.5 to 3 hours, until tender.
- 4
Prepare the Barbecue Sauce
In a saucepan, combine Dinosaur Bar-B-Que sauce, apple cider vinegar, and water. Heat over medium heat until simmering, then reduce to low and let it cook for about 10 minutes.
- 5
Glaze the Ribs
Once the ribs are done baking, remove them from the oven. Brush the ribs generously with the prepared barbecue sauce.
- 6
Finish Cooking
Increase the oven temperature to 400°F (200°C) and return the ribs to the oven for an additional 15-20 minutes, until the sauce is caramelized.
- 7
Serve
Remove the ribs from the oven, let them rest for a few minutes, then cut into portions and serve with extra barbecue sauce on the side.
