Delmonico's Italian Steakhouse Recipe

Time45m

Serves2

Make Delmonico's Italian Steakhouse Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Pat the ribeye steaks dry with paper towels. Rub both sides with olive oil, garlic powder, salt, and black pepper. Let sit at room temperature for 30 minutes.
2
Sear the Steak
Heat a grill or skillet over high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare, depending on thickness. Use a meat thermometer for accuracy (130°F/54°C).
3
Rest the Steak
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.

4
Cook the Asparagus
In a skillet, melt the butter over medium heat. Add the asparagus and sauté for 4-5 minutes until tender. Drizzle with lemon juice and toss to combine.

5
Plate the Dish
Slice the rested steaks against the grain. Arrange on plates alongside the sautéed asparagus. Garnish with fresh parsley.