Crispy Chili Fried Tofu Recipe
Fried tofu tossed in sweet chili sauce, radishes, jalapenos.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut tofu into bite-sized cubes.
- 2
Coat the Tofu
In a bowl, mix cornstarch, salt, and black pepper. Toss the tofu cubes in the mixture until well coated.
- 3
Fry the Tofu
Heat vegetable oil in a large pan over medium-high heat. Once hot, gently add the coated tofu cubes. Fry until golden and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Prepare the Vegetables
While the tofu is frying, thinly slice the radishes and jalapenos.
- 5
Combine and Serve
In a large bowl, toss the crispy tofu with sweet chili sauce, radishes, and jalapenos. Serve immediately.
