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Ingredients
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Crispy Brussels Sprouts Ingredients
Method
Cooking Directions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts, trim the ends, and slice them in half.
- 2
Season and Toss
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, black pepper, paprika, and garlic powder. Toss until evenly coated.
- 3
Roast
Spread the Brussels sprouts onto a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, shaking the pan halfway through.
- 4
Make the Spicy Aioli
In a small bowl, mix together the mayonnaise, Sriracha sauce, lime juice, and honey until well combined.
- 5
Serve
Once the Brussels sprouts are done roasting, remove them from the oven and serve hot with the spicy aioli on the side for dipping.
