Crisp Pork Belly Chop Recipe
Make Crisp Pork Belly Chop Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crisp Pork Belly Chop Ingredients
Method
Crisp Pork Belly Chop Directions
- 1
Preparation
Preheat the oven to 400°F (200°C).
- 2
Pat the pork belly chops dry with paper towels and place them on a cutting board.
- 3
In a small bowl, mix together salt, black pepper, garlic powder, and smoked paprika.
- 4
Rub the spice mixture evenly over both sides of the pork belly chops.
- 5
Heat olive oil in a large oven-safe skillet over medium-high heat.
- 6
Once the oil is hot, add the pork belly chops and sear them for about 4-5 minutes on each side until they are golden brown.
- 7
Once seared, add fresh rosemary and lemon juice to the skillet.
- 8
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- 9
Remove the skillet from the oven and let the pork belly chops rest for 5 minutes before slicing.
- 10
Serve warm, garnished with additional rosemary if desired.
