Jul 17 2026
Restaurants›CRISP Rochester›Crisp Burger Recipe

Crisp Burger Recipe

Inspired by CRISP Rochester
Time30m
Serves2

2 Angus Reserve smash patties, 2 slices American cheese, house pickles, chips.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Patties

    Divide the Angus Reserve ground beef into two equal portions and shape them into balls. Season each ball with salt and black pepper.

  2. 2

    Cook the Patties

    In a skillet over medium-high heat, add cooking oil. Once hot, place the beef balls in the skillet. Smash each ball down with a spatula to form patties and cook for about 3 minutes or until the edges are crispy.

  3. 3

    Add Cheese

    Flip the patties and place one slice of American cheese on each patty. Cook for an additional 1-2 minutes until the cheese is melted.

  4. 4

    Assemble the Burger

    Place each cheese-topped patty on a burger bun. Top with house pickles and cover with the other half of the bun.

  5. 5

    Serve

    Serve the burgers with a side of potato chips.

More from CRISP Rochester