Cold Brew Iced Coffee Recipe
Make Cold Brew Iced Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cold Brew Iced Coffee Ingredients
Method
Cold Brew Iced Coffee Directions
- 1
Prepare the Coffee
In a large jar or pitcher, combine the coarse ground coffee and cold water. Stir gently to ensure all the coffee grounds are soaked.
- 2
Steep
Cover the jar or pitcher and let the coffee steep in the refrigerator for 12 to 24 hours. The longer it steeps, the stronger the flavor.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter to separate the grounds from the liquid.
- 4
Serve
Fill a glass with ice cubes. Pour the cold brew coffee over the ice until the glass is about two-thirds full.
- 5
Customize
Add milk or your preferred dairy alternative, sweetener, and vanilla extract to taste. Stir well and enjoy!
