Jul 17 2026
Restaurants›CRISP Rochester›Classic French Toast Recipe

Classic French Toast Recipe

Inspired by CRISP Rochester
Time20m
Serves4

Make Classic French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the egg mixture

    In a large bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

  2. 2

    Heat the skillet

    Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.

  3. 3

    Dip the bread

    Take a slice of bread and dip it into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off.

  4. 4

    Cook the French toast

    Place the coated bread slice onto the skillet and cook for about 2-3 minutes on each side, or until golden brown. Repeat with remaining bread slices, adding more butter as needed.

  5. 5

    Serve

    Serve the French toast warm, drizzled with maple syrup and additional toppings if desired.

More from CRISP Rochester