Classic Charcuterie Board Recipe
Artisanal cheeses, meats, other goodies, toasted french bread.
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Ingredients
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Charcuterie Board Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Slice the artisanal cheeses into wedges or cubes. Arrange the cured meats in folds or rolls.
- 2
Arrange the Board
On a large wooden or slate board, start by placing the cheese in different sections. Add cured meats around the cheese.
- 3
Add Complementary Items
Fill in the gaps with olives, nuts, and fresh fruit. Drizzle honey or place fig jam in a small bowl on the board.
- 4
Include the Bread
Arrange the toasted French bread slices in a basket or along the edge of the board.
- 5
Garnish
Finish the board with fresh herbs for an aromatic touch.
