Name: CRISP Rochesters Classic Breakfast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 pieces Eggs; 2 pieces Bacon or Veggie Sausage; 2 cups Potatoes; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 2 slices Bread (for toast) or Biscuit; 100 grams Tofu (for vegan option)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Two eggs, any style, bacon or veggie sausage, home fries. Toast or biscuit. *Sub Tofu for a vegan option

Dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.

Prepare the Home Fries

In a separate skillet, cook the bacon or veggie sausage according to package instructions until crispy. Remove and set aside.

Cook the Bacon or Veggie Sausage

In the same skillet used for bacon or sausage, crack the eggs and cook them to your desired style (fried, scrambled, etc.) or sauté the tofu until golden and heated through.

Cook the Eggs or Tofu

Toast the bread slices until golden brown or bake the biscuit according to the package instructions.

Toast the Bread or Bake the Biscuit

On a plate, serve the home fries, eggs (or tofu), and bacon (or veggie sausage) alongside the toast or biscuit.

Serve

Eggs

Bacon or Veggie Sausage

Potatoes

Olive Oil

Salt

Black Pepper

Bread (for toast) or Biscuit

Tofu (for vegan option)