Jul 17 2026
Restaurants›CRISP Rochester›Chips, Salsa, & Guacamole Platter Recipe

Chips, Salsa, & Guacamole Platter Recipe

Inspired by CRISP Rochester
Time20m
Serves4

Make Chips, Salsa, & Guacamole Platter Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Guacamole

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Stir in lime juice, salt, and garlic powder. Add chopped cilantro and diced tomatoes. If using, finely chop the jalapeño and mix it in.

  2. 2

    Make the Salsa

    In a separate bowl, combine the canned diced tomatoes, diced red onion, chopped cilantro, cumin, salt, and black pepper. Mix well and adjust seasoning to taste.

  3. 3

    Assemble the Platter

    On a large serving platter, arrange the tortilla chips in the center. Place the bowl of guacamole on one side and the bowl of salsa on the other. Serve immediately.

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