Charley Browns Restaurant Recipe
Make Charley Browns Restaurant Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- 2
Add Vegetables
Add chopped bell pepper and cook for another 2-3 minutes.
- 3
Cook the Beef
Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
- 4
Mix in Other Ingredients
Stir in crushed tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Bring to a simmer.
- 5
Simmer
Reduce heat to low and let the chili simmer for about 30 minutes, stirring occasionally.
- 6
Serve
Serve hot, topped with shredded cheddar cheese, a dollop of sour cream, and sliced green onions.
