Char Steak & Lounge Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Pat the ribeye steaks dry with paper towels. Rub both sides with olive oil, garlic powder, salt, and black pepper.

2. 2

   Cook the Steak

   Heat a skillet or grill pan over high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare. During the last minute of cooking, add butter and rosemary to the pan, basting the steaks with the melted butter.

3. 3

   Rest the Steak

   Remove the steaks from the pan and let them rest for 5-10 minutes before slicing.

4. 4

   Prepare the Asparagus

   While the steak is resting, toss the asparagus in olive oil, salt, and pepper. Grill or sauté for about 5-7 minutes until tender.

5. 5

   Serve

   Plate the sliced steak alongside the asparagus. Drizzle lemon juice over the asparagus and sprinkle with grated Parmesan cheese.