Breakfast Tacos Recipe

Preparation Directions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into small pieces.

2. 2

   Sauté Vegetables

   In the same skillet, add chopped onions and green bell pepper. Sauté for about 5 minutes until the onions are translucent and the peppers are tender. Remove from heat.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs. Pour the eggs into the skillet and scramble until fully cooked. Mix in the sautéed vegetables and chopped bacon.

4. 4

   Toast the Tortillas

   In a separate pan, lightly toast the flour tortillas until warm and slightly crispy.

5. 5

   Assemble the Tacos

   Place a generous amount of the egg mixture onto each tortilla. Drizzle with aji verde sauce and sprinkle with cotija cheese.

6. 6

   Serve

   Serve the breakfast tacos with tortilla chips and salsa on the side.