Breakfast Nachos Recipe

Time30m

Serves4

Bacon, lettuce, avocado, tomato, scrambled eggs, arugula, mayo.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease.
2
Scramble the Eggs
In a bowl, whisk the eggs with salt and black pepper. In the same skillet, pour in the eggs and scramble until fully cooked. Remove from heat.
3
Prepare the Vegetables
Dice the avocado and tomato. Set aside.
4
Assemble the Nachos
On a large plate or platter, layer the corn tortilla chips. Top with scrambled eggs, crumbled bacon, diced avocado, diced tomato, and arugula.
5
Add Mayo
Drizzle the mayonnaise over the assembled nachos.
6
Serve
Serve immediately while warm and enjoy your breakfast nachos!