Breakfast Burrito Recipe

Time20m

Serves4

Scrambled eggs, cheese, black beans, and avocado wrapped in a tortilla.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients. Drain and rinse the black beans. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces.
2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and pepper. Heat olive oil or butter in a non-stick skillet over medium heat. Pour in the eggs and scramble them until fully cooked, about 3-5 minutes.
3
Assemble the Burrito
Lay a tortilla flat on a clean surface. In the center, add a portion of scrambled eggs, black beans, shredded cheese, and slices of avocado.
4
Wrap the Burrito
Fold in the sides of the tortilla and then roll it from the bottom up to encase the filling completely. Repeat with the remaining tortillas and filling.
5
Serve
You can serve the burritos immediately, or if desired, toast them in the skillet for a minute on each side to crisp up the tortilla. Serve with salsa or hot sauce if desired.