Bill Gray's Recipe
Make Bill Gray's Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Beef
In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- 2
- 3
Simmer the Mixture
Reduce heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.
- 4
Prepare the Buns
While the beef mixture is simmering, toast the hamburger buns until golden brown.
- 5
Assemble the Burgers
Spoon the beef mixture onto the bottom half of each bun. Top with a slice of cheddar cheese, pickles, lettuce, and tomato. Cover with the top half of the bun.
- 6
Serve
Serve immediately and enjoy your Bill Gray's inspired burgers!
