Bar Bantam Recipe
Make Bar Bantam Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bar Bantam Ingredients
Method
Preparation Steps
- 1
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
- 2
Mix the Ingredients
In a large mixing bowl, combine the almond butter, honey or maple syrup, rolled oats, chopped nuts, chia seeds, vanilla extract, and a pinch of salt. Stir until well mixed.
- 3
Combine Chocolate and Mixture
Pour the melted chocolate into the oat mixture and mix until everything is fully coated.
- 4
Press into Pan
Line an 8x8 inch baking dish with parchment paper. Pour the mixture into the dish and press down firmly to create an even layer.
- 5
Chill and Cut
Refrigerate for at least 1 hour until set. Once firm, remove from the dish, cut into bars, and serve.
