Name: CRISP Rochesters Avocado Toast Turn't Up Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 whole Avocado; 2 tbs Red onions; 2 whole Eggs; 2 slices Multigrain bread; 1 cups Fresh arugula; to taste Salt; to taste Pepper; 1 cup Fresh fruit

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

aguacate

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Fresh avocado mashed, minced red onions, 2 sunny-side-up eggs, toasted multigrain bread, fresh arugula. Served with fresh fruit.

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Add minced red onions, salt, and pepper to taste. Mix well.

Prepare Avocado Mixture

In a non-stick skillet over medium heat, cook the eggs sunny-side up until the whites are set and the yolks remain runny. Season with salt and pepper.

Cook the Eggs

While the eggs are cooking, toast the multigrain bread slices until golden brown.

Toast the Bread

Spread the mashed avocado mixture evenly over the toasted bread. Top each slice with a sunny-side-up egg and a handful of fresh arugula.

Assemble the Toast

Serve the avocado toast with a side of fresh fruit.

Serve

Avocado

Red onions

Eggs

Multigrain bread

Fresh arugula

Salt

Pepper

Fresh fruit