Tuxedo Mac & Cheese Recipe
black truffle, aged cheddar cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring water to a boil and add a pinch of salt. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring continuously until the mixture thickens. Add the aged cheddar cheese, salt, and black pepper, stirring until the cheese is melted and the sauce is smooth.
- 3
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Drizzle in the black truffle oil and mix until well combined.
- 4
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish and top with bread crumbs.
- 5
Bake
Bake in the preheated oven for 25-30 minutes until the top is golden brown and crispy.
- 6
Garnish and Serve
Remove from the oven, let it cool slightly, then garnish with fresh parsley before serving.
