Cora Breakfast And Lunch Recipe
Start your day right with Cora Breakfast and Lunch! Indulge in our expertly crafted dishes featuring fresh, locally sourced ingredients that tantalize your taste buds. From fluffy pancakes drizzled with maple syrup to savory omelets bursting with flavor, our menu offers a delightful variety that caters to every palate. Enjoy a cozy atmosphere and friendly service as you savor the perfect blend of breakfast and lunch classics, all made with love!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast and Lunch Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Wash and chop the spinach and cherry tomatoes. Slice the avocado and set aside.
- 2
Cook the Eggs
In a skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook until the whites are set and the yolks are cooked to your preference, about 3-5 minutes.
- 3
Toast the Bread
While the eggs are cooking, toast the slices of whole grain bread until golden brown.
- 4
Sauté the Spinach
In another skillet, heat the remaining tablespoon of olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes.
- 5
Assemble the Dish
On each slice of toasted bread, layer the sautéed spinach, sliced avocado, and cooked eggs. Top with cherry tomatoes, crumbled feta cheese, and fresh herbs.
- 6
Serve
Serve immediately and enjoy your nutritious breakfast and lunch!
