Spaghetti & Meatballs Recipe

Cooking Instructions

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.

2. 2

   Form the Meatballs

   Shape the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

3. 3

   Bake the Meatballs

   Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until cooked through and browned.

4. 4

   Prepare the Pomodoro Sauce

   While the meatballs are baking, heat a saucepan over medium heat. Add olive oil and sauté minced garlic until fragrant. Add crushed tomatoes, salt, and pepper, and simmer for 15-20 minutes.

5. 5

   Cook the Spaghetti

   Cook spaghetti according to package instructions. Drain and set aside.

6. 6

   Combine and Serve

   Toss the cooked spaghetti with the pomodoro sauce. Serve topped with meatballs, fresh basil, and grated Parmigiano Reggiano.