Sandwiches Recipe

Preparation Instructions

1. 1

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

2. 2

   Prepare the Eggs

   In the same skillet, use the bacon drippings to fry the eggs. Season with salt and black pepper. Cook until the whites are set and the yolks are cooked to your liking.

3. 3

   Toast the English Muffins

   While the eggs are cooking, split the English muffins and toast them until golden brown.

4. 4

   Assemble the Sandwiches

   On the bottom half of each toasted English muffin, layer avocado slices, a slice of cheddar cheese, a piece of bacon, and then the fried egg. Top with the other half of the muffin.

5. 5

   Serve

   Serve the sandwiches warm with a side of fresh fruit or your favorite breakfast side.