Jul 14 2026
RestaurantsCreole Lunch HousePandebonos Recipe

Pandebonos Recipe

Inspired by Creole Lunch House
Time40m
Serves12

Cheese bread made with cassava flour, a popular Colombian snack.

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine cassava flour, baking powder, and salt. Mix well.

  3. 3

    Combine Wet Ingredients

    In another bowl, whisk together the eggs, milk, and melted butter until well combined.

  4. 4

    Combine Mixtures

    Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.

  5. 5

    Add Cheese

    Fold in the grated cheese until evenly distributed.

  6. 6

    Shape the Dough

    With your hands, shape the dough into small balls or discs and place them on a greased baking sheet.

  7. 7

    Bake

    Bake in the preheated oven for about 20-25 minutes or until golden brown.

  8. 8

    Cool and Serve

    Remove from the oven and let cool slightly before serving. Enjoy warm!

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