Mountain Tartiflette Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and slice the Yukon potatoes into thin rounds. Boil them in salted water for about 10-15 minutes until just tender. Drain and set aside.

2. 2

   Cook the Bacon

   In a large skillet, heat the olive oil over medium heat. Add the streaky bacon and cook until crispy. Remove from the pan and set aside, leaving the rendered fat in the skillet.

3. 3

   Caramelize the Onions

   In the same skillet, add the sliced onions to the bacon fat. Cook on low heat, stirring occasionally, until golden brown and caramelized, about 15-20 minutes.

4. 4

   Assemble the Tartiflette

   In a large baking dish, layer half of the boiled potatoes, followed by half of the caramelized onions and half of the bacon. Repeat the layers. Slice the Fou du Roy cheese and place it on top.

5. 5

   Bake

   Preheat the oven to 180°C (350°F). Bake the tartiflette for about 25-30 minutes, or until the cheese is melted and bubbling.

6. 6

   Serve

   Remove from the oven, let cool for a few minutes, then serve hot. Season with black pepper to taste.