Mini Tacos Recipe
Fun, customizable mini tacos made with taco shells, ground beef, taco seasoning, lettuce, cheese, and salsa.
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Ingredients
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Mini Taco Ingredients
Method
Cooking Directions
- 1
Prepare the Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 2
Season the Beef
Add taco seasoning to the cooked beef and follow the seasoning package instructions, typically adding water and simmering for a few minutes.
- 3
Assemble the Tacos
While the beef is cooking, prepare your taco shells and toppings. Fill each mini taco shell with the seasoned beef, then top with shredded lettuce, cheese, and salsa.
- 4
Serve
Serve immediately while warm, allowing guests to customize their tacos with additional toppings if desired.
