Mcdouble Recipe

Burger Preparation

1. 1

   Prepare the Patties

   Divide the ground beef into two equal portions and shape them into patties. Season both sides with salt and black pepper.

2. 2

   Cook the Patties

   In a skillet or on a grill over medium-high heat, cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.

3. 3

   Melt the Cheese

   In the last minute of cooking, place a slice of American cheese on each patty and cover the skillet or grill to help melt the cheese.

4. 4

   Assemble the Burger

   Toast the hamburger buns lightly. On the bottom bun, add a patty with melted cheese, followed by pickles, ketchup, mustard, onions, and the second patty with cheese. Top with the other half of the bun.

5. 5

   Serve

   Cut the burger in half if desired and serve immediately with your favorite side.