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Ingredients
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Hash Brown Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
Combine Ingredients
In a mixing bowl, combine the grated potatoes, finely chopped onion, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until shimmering.
- 4
Cook the Hash Browns
Spoon the potato mixture into the skillet, pressing it down gently to form an even layer. Cook for about 5-7 minutes until the bottom is crispy and golden brown. Flip carefully and cook the other side for an additional 5-7 minutes.
- 5
Serve
Once both sides are golden and crispy, remove the hash browns from the skillet and drain on paper towels. Serve hot.
