Granville Island Seafood Pasta Recipe
prawns, scallops, mussels, Calabrian chili, garlic, Scampi style sauce
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Ingredients
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Seafood and Pasta
Method
Cooking Instructions
- 1
- 2
Prepare the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add prawns and scallops, cooking until they start to turn pink (about 2-3 minutes).
- 3
Add Mussels and Sauce
Add the mussels to the skillet along with Calabrian chili paste and white wine. Cover and cook for about 5-7 minutes until the mussels open up and the seafood is cooked through.
- 4
Combine and Serve
Add the cooked pasta to the skillet, tossing everything together. If the pasta seems dry, add a bit of the reserved pasta water. Season with salt, black pepper, and fresh parsley. Serve hot.
