Grain Bowls Recipe
Nutritious bowls starting with a base like quinoa or rice, topped with vegetables, proteins, and dressings.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
- 2
Prepare the Toppings
While the quinoa is cooking, chop cherry tomatoes, cucumber, bell pepper, and dice the avocado. If using canned chickpeas, rinse and drain them.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- 4
Assemble the Grain Bowl
In a serving bowl, add a base of quinoa. Top with prepared vegetables, chickpeas, and feta cheese. Drizzle with dressing before serving.
