Fruity Strawberry Pies Recipe
Delightful dessert made with fresh strawberries, sugar, cornstarch, water, lemon juice, and pie crust.
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Ingredients
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Fruity Strawberry Pie Ingredients
Method
Directions for Fruity Strawberry Pies
- 1
Prepare the Pie Crust
Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie pan, trimming any excess dough around the edges.
- 2
Make the Strawberry Filling
In a large bowl, combine the fresh strawberries and 1/2 cup of sugar, and let it sit for about 15 minutes to draw out the juices.
- 3
Thicken the Filling
In a saucepan, mix the cornstarch and remaining 1/2 cup of sugar. Gradually add water and lemon juice, stirring constantly over medium heat until the mixture thickens and bubbles.
- 4
Combine Filling and Pour into Crust
Remove the thickened mixture from heat and pour it over the strawberries. Gently stir to combine, then pour the filling into the prepared pie crust.
- 5
Bake the Pie
Bake in the preheated oven for 25-30 minutes or until the crust is golden brown. Remove from oven and allow to cool before serving.
