Fleming’s Prime Steakhouse & Wine Bar Recipe
Indulge in the finest cuts of expertly aged beef at Fleming’s Prime Steakhouse & Wine Bar. Each steak is hand-selected and grilled to perfection, ensuring a rich and succulent experience with every bite. Paired with an extensive selection of world-class wines, this dining experience promises to elevate your evening into a celebration of flavor and sophistication. Join us for an unforgettable meal that embodies the essence of culinary excellence.
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Ingredients
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Steak
Method
Cooking Instructions
- 1
Prep the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes prior to cooking.
- 2
Season the Steak
Generously season both sides of the ribeye steaks with kosher salt and black pepper.
- 3
- 4
Sear the Steak
Place the steaks in the hot skillet and sear for 4-5 minutes on each side for medium-rare doneness. Adjust cooking time for desired doneness.
- 5
Rest the Steak
Once cooked to your liking, transfer the steaks to a cutting board and let them rest for 5-10 minutes before slicing.
