Fleming’s Prime Steakhouse & Wine Bar Recipe
Recipe information
Make Fleming’s Prime Steakhouse & Wine Bar in just 45m. Indulge in the finest cuts of expertly aged beef at Fleming’s Prime Steakhouse & Wine Bar. Each steak is hand-selected and grilled to perfection, ensuring a rich and succulent experience with every bite. Paired with an extensive selection of world-class wines, this dining experience promises to elevate your evening into a celebration of flavor and sophistication. Join us for an unforgettable meal that embodies the essence of culinary excellence.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Steak
Cooking Instructions
1. Prep the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes prior to cooking.
2. Season the Steak
Generously season both sides of the ribeye steaks with kosher salt and black pepper.
3. Heat the Pan
In a large cast-iron skillet, heat the olive oil over high heat until it begins to shimmer.
4. Sear the Steak
Place the steaks in the hot skillet and sear for 4-5 minutes on each side for medium-rare doneness. Adjust cooking time for desired doneness.
5. Rest the Steak
Once cooked to your liking, transfer the steaks to a cutting board and let them rest for 5-10 minutes before slicing.
Local Coupons
No local coupons found for this recipe's ingredients.