Egg Mcmuffin Recipe

Cooking Instructions

1. 1

   Toast the English Muffins

   Split the English muffins in half and toast them until golden brown.

2. 2

   Cook the Canadian Bacon

   In a skillet over medium heat, add the butter. Once melted, add the Canadian bacon and cook for 1-2 minutes on each side until heated through.

3. 3

   Fry the Eggs

   In the same skillet, crack the eggs and cook to your desired doneness (sunny-side up, over easy, etc.). Season with salt and pepper.

4. 4

   Assemble the Egg McMuffin

   On the bottom half of each toasted muffin, layer a slice of Canadian bacon, a slice of American cheese, and the fried egg. Top with the other half of the muffin.