Duck Confit Hash Recipe

Directions

1. 1

   Prepare the Duck

   If using whole duck legs, shred the duck confit into bite-sized pieces.

2. 2

   Cook the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are soft, about 5-7 minutes.

3. 3

   Add Potatoes

   Stir in the diced potatoes and season with salt, black pepper, and thyme. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden and tender.

4. 4

   Incorporate Duck

   Add the shredded duck confit to the skillet and cook for an additional 5 minutes until heated through.

5. 5

   Cook the Eggs

   In a separate pan, fry the eggs to your liking (sunny-side up or over-easy).

6. 6

   Serve

   Divide the duck confit hash onto plates and top each serving with a fried egg. Enjoy!