Jul 14 2026
Restaurants›Creole Lunch House›Corn On The Cob Recipe

Corn On The Cob Recipe

Inspired by Creole Lunch House
Time15m
Serves4

Simple and classic dish made with fresh corn, butter, salt, and pepper.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Corn

    Remove the husks and silk from the corn on the cob.

  2. 2

    Boil Water

    Fill a large pot with water and bring it to a boil over high heat.

  3. 3

    Cook the Corn

    Once the water is boiling, add the corn on the cob to the pot. Boil for 5-7 minutes until the corn is tender.

  4. 4

    Drain and Serve

    Remove the corn from the pot and let it drain. Serve hot with butter, salt, and pepper.

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