Jul 14 2026
RestaurantsCreole Lunch HouseChicken Mcnuggets Recipe

Chicken Mcnuggets Recipe

Inspired by Creole Lunch House
Time30m
Serves4

Tender chicken nuggets served with your choice of dipping sauce.

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Ingredients

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Chicken Nugget Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into bite-sized pieces and place them in a food processor. Pulse until the chicken is finely minced but not puréed.

  2. 2

    Set up Breading Station

    In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, mix together the breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.

  3. 3

    Bread the Chicken

    Take a piece of minced chicken, coat it in flour, dip it in the egg, and then coat it in the breadcrumb mixture. Repeat with all chicken pieces.

  4. 4

    Fry the Nuggets

    Heat vegetable oil in a deep skillet over medium heat. Once hot, carefully add the breaded chicken pieces in batches, frying for 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

  5. 5

    Serve

    Serve the chicken nuggets warm with your choice of dipping sauces.

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