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Light and fresh skewers made with cherry tomatoes, mozzarella balls, basil leaves, and balsamic glaze.

Rinse the cherry tomatoes and basil leaves under cold water. Pat them dry with a paper towel.

Prepare the ingredients

On each skewer, thread one cherry tomato, followed by one basil leaf, then one mozzarella ball. Repeat this pattern until the skewer is filled, leaving some space at the ends.

Assemble the skewers

Once all the skewers are assembled, sprinkle salt and black pepper over them.

Season the skewers

Drizzle balsamic glaze over the skewers just before serving.

Drizzle with balsamic glaze

Arrange the skewers on a serving platter and enjoy fresh.

Serve

Cherry tomatoes

Mozzarella balls (bocconcini)

Fresh basil leaves

Balsamic glaze

Salt

Black pepper

Skewers

Caprese Skewers

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Make Caprese Skewers Recipe in just 15m. Light and fresh skewers made with cherry tomatoes, mozzarella balls, basil leaves, and balsamic glaze.

Caprese Skewers Recipe

Ingredients

Ingredients

Method

Directions

Prepare the ingredients

Assemble the skewers

Season the skewers

Drizzle with balsamic glaze

Serve

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