Breakfast Bowls Recipe

Preparation Steps

1. 1

   Cook Quinoa

   Rinse quinoa under cold water. In a medium saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork and set aside.

2. 2

   Sauté Spinach

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper. Remove from skillet and set aside.

3. 3

   Cook Eggs

   In the same skillet, add another tablespoon of olive oil. Crack in the eggs and cook to your desired doneness (scrambled, fried, or poached). Season with salt and pepper.

4. 4

   Prepare Bowl

   In a bowl, layer cooked quinoa, sautéed spinach, halved cherry tomatoes, sliced avocado, and cooked eggs. Sprinkle with feta cheese and fresh herbs if using.