Jul 14 2026
Biscuits And Gravy Recipe
Inspired by Creole Lunch House
Time30m
Serves4
Fluffy biscuits smothered in creamy sausage gravy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuits
Method
Gravy
- 1
Prepare the Gravy
In a large skillet over medium heat, cook the sausage until browned and crumbly. Remove excess grease, leaving about 1-2 tablespoons in the skillet.
- 2
Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes.
- 3
Gradually whisk in the milk, ensuring there are no lumps. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
