Bagel ‘n Luxe Recipe
everything bagel toast points, whipped cream cheese, smoked trout roe, micro herbs, and espelette pepper
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bagels
Slice the everything bagels into quarters to create toast points.
- 2
Toast the Bagel Points
Place the bagel points on a baking sheet and toast them in a preheated oven at 375°F (190°C) for about 10 minutes, or until golden and crispy.
- 3
Make the Cream Cheese Spread
In a bowl, whip the cream cheese until it becomes light and fluffy.
- 4
Assemble the Toast Points
Spread a generous amount of whipped cream cheese on each toasted bagel point.
- 5
Add the Toppings
Top each cream cheese-covered bagel point with a small spoonful of smoked trout roe, a sprinkle of micro herbs, and a dash of Espelette pepper.
- 6
Serve
Arrange the bagel ‘n luxe toast points on a serving platter and enjoy immediately.
