Avocado & Egg Toast Recipe
Smashed avocado served on toasted bread with a perfectly cooked egg on top.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Toast the Bread
Toast the bread slices until golden brown and crispy.
- 3
Cook the Eggs
In a non-stick skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook them sunny-side up or to your desired doneness, seasoning with a pinch of salt.
- 4
Assemble the Toast
Spread the smashed avocado evenly over the toasted bread. Place a cooked egg on top of each slice, and sprinkle with red pepper flakes for added flavor.
