Stuffed Crabs (2) Recipe
Stuffed with fresh jumbo lump crab meat and fresh Louisiana shrimp dressing
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Ingredients
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Stuffed Crabs Ingredients
Method
Stuffed Crabs Directions
- 1
- 2
Combine Ingredients
In a large mixing bowl, combine the sautéed vegetables with crab meat, shrimp dressing, bread crumbs, parsley, Old Bay seasoning, black pepper, and beaten egg. Mix gently until well combined.
- 3
Stuff the Crab Shells
Carefully fill each crab shell with the mixture, pressing down lightly to pack it in.
- 4
Bake the Stuffed Crabs
Preheat the oven to 350°F (175°C). Place the stuffed crab shells on a baking sheet and bake for 20-25 minutes or until the tops are golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed crabs!
