Prime Ribeye, Steak Recipe

Time45m

Serves2

Savor our perfectly grilled Prime Ribeye steak, known for its rich marbling and tender juiciness, served with your choice of sides.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows for even cooking.
2
Season the Steak
Generously season both sides of the ribeye with kosher salt and black pepper. Press the seasoning into the meat.
3
Heat the Pan
In a large cast-iron skillet, heat the olive oil over medium-high heat until it shimmers. Make sure the pan is very hot.
4
Sear the Steak
Place the ribeye steak in the skillet. Sear for about 4-5 minutes without moving it, until a golden-brown crust forms.
5
Flip and Add Aromatics
Flip the steak using tongs. Add the garlic cloves and rosemary to the pan. Cook for another 4-5 minutes for medium-rare.
6
Baste the Steak
Tilt the pan slightly and use a spoon to baste the steak with the pan juices for added flavor.
7
Check for Doneness
Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.
8
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for at least 10 minutes before slicing.
9
Slice and Serve
Slice against the grain and serve with your choice of sides.