Spaghetti With Meatballs Recipe
Recipe information
Make Spaghetti With Meatballs in just 45m. Delicious spaghetti served with savory meatballs in a rich marinara sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Meatballs
In a large bowl, combine ground beef, bread crumbs, grated parmesan cheese, egg, minced garlic, salt, black pepper, and half of the chopped onion. Mix until well combined.
2. Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
3. Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
4. Make the Sauce
In the same skillet, add the remaining chopped onion and cook until softened. Add the canned tomatoes, basil, oregano, and sugar. Stir to combine and bring to a simmer.
5. Combine Meatballs and Sauce
Return the meatballs to the skillet, cover, and let simmer for 20 minutes, allowing the flavors to meld.
6. Cook Spaghetti
Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.
7. Serve
Serve the spaghetti topped with the meatballs and sauce. Garnish with additional parmesan cheese if desired.
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