Spaghetti With Meatballs Recipe
Delicious spaghetti served with savory meatballs in a rich marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, bread crumbs, grated parmesan cheese, egg, minced garlic, salt, black pepper, and half of the chopped onion. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- 4
- 5
Combine Meatballs and Sauce
Return the meatballs to the skillet, cover, and let simmer for 20 minutes, allowing the flavors to meld.
- 6
Cook Spaghetti
Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.
- 7
Serve
Serve the spaghetti topped with the meatballs and sauce. Garnish with additional parmesan cheese if desired.
