Scallops - Broiled Or Fried Recipe

Time20m

Serves4

Succulent scallops, perfectly broiled or fried to golden perfection, served with a side of zesty lemon for a delightful seafood experience.

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Ingredients

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1
For Broiled Scallops
2. Broil the scallops for about 2-3 minutes on each side until they are opaque and lightly browned. Remove from the oven and drizzle melted butter over the top. Garnish with chopped parsley before serving.
2
For Fried Scallops
2. Once the oil is hot, add the scallops to the skillet in a single layer. Fry for 2-3 minutes on each side or until golden brown and cooked through. Remove from the skillet and drain on paper towels. Drizzle with lemon juice and sprinkle with chopped parsley before serving.