Ms Homegrown Catfish - Broiled Or Fried Recipe
Enjoy our MS Homegrown Catfish, available broiled for a lighter option or fried for a crispy, flavorful treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for MS Homegrown Catfish
Method
Directions for Cooking Catfish
- 1
Preparation
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Dredging for Frying
In a shallow bowl, mix cornmeal, flour, salt, black pepper, and cayenne pepper. In another bowl, whisk the eggs and milk together.
- 3
- 4
Frying the Catfish
Heat oil in a large skillet over medium-high heat. Once hot, add the coated catfish fillets. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Broiling Option
For broiled catfish, preheat the oven to broil. Place the coated catfish fillets on a greased baking sheet. Dot with butter and broil for about 5-7 minutes, until the fish flakes easily with a fork.
- 6
Serving
Serve the catfish hot with lemon wedges on the side.
